| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Makeshift Cold holding unit @ food service | 39.8 |
| Walk in Cold holding #1 | 40.4 |
| Chest freezer #1 @ food service pizza | 1.5 |
| Chest freezer #2 @ food service pizza | -14.0 |
| TCS foods @ food service | 40.3 |
| Frozen foods Freezer #2 @ retail | -3.6 |
| Walk in Cold holding unit #2 @ beer no/TCS | 47.5 |
| Walk in Cold holding unit #3 @ beer no/TCS | 43.3 |
| Ice cream chest freezer @ retail | -22 |
| Ice cream chest freezer #2 @ retail | -3.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| precooked ground beef @ makeshift | 40 | |
| Chopped pepper @ makeshift | 40 | |
| precooked ground sausage @ makeshift | 40 | |
| Pepperoni @ makeshift | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment sink | not set up | Members Mark Quat Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Several ceiling tiles above in back storage area and in the retail area around the vents were observed to have heavy water damage and staining. | Core (C) | 1 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Employee's personal items were stored with menus, stickers and single use food containters. | Employee removed personal items to designated area during the routine inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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