| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw Pork stored in a plastic food container stored above an uncovered unprotected food container of liquid Butter in the Hardee's liquid Egg cooler in the front food service area next to the upright storage freezer. Raw animal foods must be kept separate from ready to eat foods at all times. |
|
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw Pork stored in a plastic food container on a wire shelf, stored above liquid Eggs in a flexible plastic bag in the Hardee's liquid Egg cooler in the front food service area next to the upright storage freezer. Raw animal foods must be separated by species (unless intentionally combined). |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a buildup of food residue/debris on the inside food contact surface of plastic food containers stored clean on wire rack in the Hardee's back food service area across from the 3-bay sink, not properly cleaned and sanitized. |
Management placed the referenced food containers in the 3 bay sink to be rewashed and sanitized during inspection. |
Priority Foundation (PF) |
2 |
| 16,17,18 cooking, reheating, cooling |
in |
|
|
|
0 |
| 16,17,18 18 Cooling time and temperature |
in |
|
|
|
0 |
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Observed a food container of crumbled Sausage stored in a food container in the Hardee's walk-in cooler that had been in the cooling process for over 2.5 hours to be 82*F, product never met the required 70*F within 2 hours. Cooling must occur within 2 hours from 135*F to 70*F and within a total of 6 hours from 135*F to 41*F or less.
|
Management discarded product referenced in violation during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
On today's inspection date of 2/4/26, Observed a food container of Chili stored in the Kenjo walk in cooler to be past the required 7-day discard period with a preparation date of 1/24/26 and a discard date of 1/30/26. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management discarded referenced product during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed an unlabeled spray bottle containing an unidentified chemical on the shelf between the self-serve fountain machines in the Kenjo bag n box soda storage room in the hallway with the restrooms. Observed a chemical bottle stored on a plastic rolling cart in the back food service area of Hardee's, across from the 3 bay sink labeled as Inside Out Kitchen Equipment Cleaner to contain a chemical other than what was specified on the bottle. The bottle actually contained Peroxide Multi-Purpose Cleaner. Chemicals must have the correct identifying Information. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed heavy ice build-up on packaged food stored under the condenser fans in the Hardee's walk-in freezer.
|
|
Core (C) |
2 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed Raw Hamburger Patties stored in the ground Beef storage freezer in the Hardee's food service kitchen area to be uncovered and unprotected. Observed liquid Butter stored in the liquid Egg cooler in the Hardee's food service kitchen area to be uncovered and unprotected. Observed Ice Cream stored in the Ice Cream holding freezer in the front Hardee's drive thru area to be uncovered and unprotected. |
|
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed soiled in use wiping cloths stored on and hanging above the 3 bay sink in the back food service area of Hardee's. Wiping cloths must be maintained dry or held in sanitizer, free of debris. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed clear food containers stored on wire rack in the Hardee's back food service area to be wet stacked. Equipment and utensils must be allowed to air-dry or used after adequate draining.
|
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the bottom nonfood contact surface of the Hamburger Patty roller grill in the Hardee's food service kitchen area to have a heavy build-up of grease, food residue, and debris, in need of cleaning. Observed a build-up of old spillage and food debris in the Milk storage prep cooler, bottom of the Biscuit storage cooler, and the bottom of the liquid Egg storage cooler in the front food service kitchen area of Hardee's, in need of cleaning. Observed a build-up of a green moldlike substance on the exterior of the ice chute of the self-service fountain machine at the Hardee's self-service counter.
|
|
Core (C) |
1 |