| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Buddy's Prep Cooler | 35 |
| Buddy's Stand-up Cooler | 37 |
| Shared Walk in Cooler | 36 |
| Kenjo Walk in Cooler | 39 |
| Kenjo Retail Reach in Cooler | 33 |
| Kenjo Prep Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| B: Eggsalad | 37 | |
| B: Coleslaw | 33 | |
| B: Ice Cream mix | 39 | |
| B: Raw Hush Puppy Mix | 41 | |
| B: Baked Beans | 152 | |
| B: Green Beans | 167 | |
| B: Shredded Chicken | 142 | |
| B: Hot dog | 152 | |
| B: Ribs | 137 | |
| B: Pulled Pork | 135 | |
| B: Chicken Thigh | 147 | |
| B: Pork Butt | 161 | |
| B: Ham slices | 35 | |
| K: Boiled Peanuts Cajun/Reg | 152/150 | |
| K: Sausage Biscuit | 135 | |
| K: Ham slices | 37 | |
| K: Bologna slices | 38 | |
| K: Sausage Biscuit | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 704 | Sink & Surface |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Green beans on the Buddy's assembly line were found at 124F. | It was determined that the beans were made at 10 AM and found below hot holding temperature approximately an hour and half later, so the beans were allowed to be reheated. | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | The Kenjo food thermometer was found out of calibration. In an ice bath, the thermometer read 28F while a state calibrated thermometer read 33F. | The dial thermometer was adjusted to read 32F in the ice bath. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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