| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Deli | 25 |
| WIF-Deli | 6 |
| WIC-Bakery | 32 |
| WIF-Bakery | -24 |
| Seafood-WIC | 25 |
| Seafood 2 door freezer | -10 |
| Meat Prep Room | 45 |
| Meat Dept WIC | 28 |
| Produce WIC | 28 |
| Dairy WIC | 31 |
| Store Walk In Freezer | -21 |
| Deli Case | 37 |
| meat case | 28 |
| chill blaster | 36 |
| seafood display | 41 |
| chicken oven -being cleaned | |
| olive bar | 37 |
| Starbuck's milk cooler | 32 |
| Starbuck's sandwich cooler | 27 |
| Murray's cheese cooler | 35 |
| Starbuck's toaster oven | 505 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw whole chicken | 34 | |
| pasta salad | 36 | |
| eggs | 43 | |
| chocolate milk | 37 | |
| cracked pepper turkey breast | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher-Deli | |||||
| bakery | kay quat II | ||||
| deli | kay quat II | ||||
| seafood | kay quat II | ||||
| meat | kay quat II | ||||
| produce | kay quat II | ||||
| Starbuck's | 200 | kay quat II | 64 | ||
| Murray's | kay quat II | ||||
| Dishwasher-bakery |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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