Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
freezer in storage area 10
deli meat cooler 39
upright freezer 18
retail milk/milo tea cooler 40

Food Temperatures


Description Temperature State Of Food
breakfast meats in warmer 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
redi san rtu spray bottle 200 redi sani spray 80
ware wash sinks 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out rest room-No paper towels at rest room sink area at the designated mop sink area. Moved paper towels to hand sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Deli meat slicer that has not been used today still has loose organic matter on casing areas of slicer. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer found in warmer. Priority Foundation (PF) 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out No calibratable thermometer found for employees to check food temp of food. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89