Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Milk Cooler 32
Fry Freezer 11
Hamburger Freezer 2
Cooler Drawers 34
Walk in Cooler 35
Walk in Freezer 8

Food Temperatures


Description Temperature State Of Food
Steak Meat 151
Sausage Patty 149
Folded Egg 142
Scrambled Egg 143
Crispy Chicken 153
Gravy 150
Soft Serve MIx 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink 200 Solid Sense
Sanitizer Bucket 50 Kay 5

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Outer part of the white poly fry dispensing door located under the fry freezer observed with a black grease-like substance. Supervisor stated that the poly door would be replaced. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile above the ice machine observed to be cracked. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Pipe below back handwash sink observed to be dripping water into a bucket. Manager stated that this would be corrected today. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100