| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed brown, black and white organic matter on the filling nozzle of the F'Real milke shake machine on the retail sales floor. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed chopped banana peppers, black olives and pickles with posted shelf life of more than a month. (Ex: Banana Peppers prepped 2/18/26 Use By: 3/16/26) Vegetables prepared from shelf stable hermetically sealed cans are TCS items once opened and must have a seven day shelf life. Items had been prepared today, so none had to be discarded. |
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Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed 'buns on the run' with a use by time of 11:10 AM in the retail reach in hot box. Observed at approximately 12:20 P.M. |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed pans stored as clean in the back storage area to be wet nested. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed sticker residue on several food contact pans stored as clean, making the surface not easily cleanable. |
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Priority (P) |
1 |