| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Personal drinks, personal foods including a cut avocado observed at time of inspection to be stored above and adjacent to ready to eat foods in the walk in storage cooler. |
The personal drinks and foods were discarded during the inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Plastic food storage containers washed, air dried and stored observed to have food debris from prior use on the containers interior at time of inspection, not properly cleaned and sanitized. |
Plastic food storage containers were placed into the 3 bay sink to wash, rinse and sanitize during the inspection. |
Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wiping cloths observed to be stored in the bottom of two refrigerated prep coolers at time of inspection. |
The wiping cloths were relocated to wiping cloth storage containers during the inspection. |
Core (C) |
0 |