| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Ice Cream Freezer | -4F |
| Walk-in TCS Milk Cooler | 38F |
| Retail TCS Sandwich Cooler | x not in operation |
| Description | Temperature | State Of Food |
|---|---|---|
| Creamer | 39F | |
| Hot Dog | 153F | |
| Taquito | 154F | |
| Diced Onions | 40F | |
| Sauerkraut | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quaternary Ammonia | 78F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(c) Person in charge - Duties | out | Observed when asking PIC to test sanitizer that they stated that they dip their test strips for a couple of seconds. Per manufacturer's instructions, test strip must be dipped for 10 seconds to insure a proper test of sanitizer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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