Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/19/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Reach in Coolers 37 to 41
Walk in Cooler (Beverage) 43
Novelty Ice Cream Freezer -5
Storage Freezer (Back Storage) -5 to 1

Food Temperatures


Description Temperature State Of Food
Hot Wings 133
Corn Dog 136
Strawberry Lemonade (Keep Refrigerated) 72
Orange Juice (Keep Refrigerated) 71

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed Strawberry Lemonade and Orange Juice with 'Keep Refrigerated' being stored ambiently on the retail sales floor. See 'Food Temperatures' for specific temperatures. PIC voluntarily discarded affected products. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm not to have chlorine test strips available. PIC stated they could not find any. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97