| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Blades plates to the vegetable chopper located on the clean side of the three compartment sink was observed to have excessive amount of food residues. The large metal bowl on the bottom shelf of food preparation table was observed to spots of blue residues on the inner surface of the bowl. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Employee was observed to be cutting and packaging cut melon fruit in a large plastic container at the three compartment sink at the "dirty" side of the sink basin. The hand washing sink is located next to this sink basin and no sink guards are located at the hand washing sink. |
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Priority (P) |
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