| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2023 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Process room walk-in cooler | 37 |
| Process room walk-in freezer | -6 |
| Retail 2-door freezer case | -6 |
| Retail 2-door freezer case | -5 |
| Retail 2-door cooler cazse | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| packaged burger | -6 | |
| sirloin steak | -6 | |
| pork steak | -5 | |
| beef fat | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Betco Quat Stat 5 | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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