Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
freezer 12
refrig 32
refrig 34
cooler with fish 33
cooler with fish 34

Food Temperatures


Description Temperature State Of Food
raw catfish 33
raw buffalo 32
white beans 97
raw fish in refrig 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay sink 50 clorox 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out food thermometer needed to monitor food internal temperatures Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out paper products stored on floor in storage area Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out roof leaking from recent storms They are in the process of repairing the roof. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97