Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/13/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Retail cooler (no sushi present) | 24 |
Prep cooler | 34 |
Walk in cooler | 35 |
Walk in freezer | -1 |
Description | Temperature | State Of Food |
---|---|---|
Tempura shrimp | 31 | |
Cucumber strips | 35 | |
Baby shrimp | 35 | |
Crab stick | 26 | |
Salmon | 34 | |
Tuna | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Spray bottle | 0, 200 | Qsan 10 | 68 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed concentration of sanitized water solution in spray bottle to be 0ppm; PIC was aware of correct concentration requirement | PIC discarded contents of bottle and worked to get correct concentration of sanitized water solution for 3 bay sink and spray bottle | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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