| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail cooler (no sushi present) | 24 |
| Prep cooler | 34 |
| Walk in cooler | 35 |
| Walk in freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tempura shrimp | 31 | |
| Cucumber strips | 35 | |
| Baby shrimp | 35 | |
| Crab stick | 26 | |
| Salmon | 34 | |
| Tuna | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 0, 200 | Qsan 10 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed concentration of sanitized water solution in spray bottle to be 0ppm; PIC was aware of correct concentration requirement | PIC discarded contents of bottle and worked to get correct concentration of sanitized water solution for 3 bay sink and spray bottle | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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