| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmers | empty |
| hot dog roller | empty |
| kitchen 2-door freezer | -7 |
| kitchen 3-door freezer | -7 |
| walk-in cooler | 35 |
| creamer unit | 40 |
| retail reach-in freezer case | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| frozen sandwiches | -7 | |
| frozen burritos | -7 | |
| Chuckwagon sandwiches | 33 | |
| French Vanilla Creamer | 40 | |
| milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Sanitizer Plus | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | no hand soap available at pizza prep handwash sink | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | no hand towels available at the pizza prep handwash sink | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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