Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli fresh meat and cheese case 34
Deli warmer 151
Deli salad case 37
Deli walk-in freezer 2
Deli walk-in cooler 33
Deli walk-in cooler 37
Bakery walk-in cooler 33
Bakery walk-in freezer 2
Produce walk-in cooler 38
Meat Dept. walk-in cooler 33
Retail meat fresh case 31
Retail Seafood fresh case 34
Seafood 3-door freezer -4
Seafood walk-in freezer -6
Seafood walk-in cooler 34
Dairy walk-in cooler 37
General walk-in freezer -4
Retail refrigerated cases 33 - 40
Retail walk-in freezer cases -6 - 6

Food Temperatures


Description Temperature State Of Food
chicken drummies 151
corn 144
luncheon meats 34
fruit salad 37
cakes 33
cod filets 34
Porterhouse steaks 31
milk 37
produce 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-compartment warewash 200 Ecolab Kay Quat II 80
Deli Hobart dishwasher 180
Bakery 3-compartment warewash 200 Ecolab Kay Quat II 80
Bakery Hobart diswasher 180
Seafood 3-compartment warewash 200 Ecolab Kay Quat II 80
Meat 3-compartment warewash 200 Ecolab Kay Quat II 80
Produce 3-compartment warewash 200 Ecolab Kay Quat II 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no available hand towels at deli service area handwash sink Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out open food containers observed in deli walk-in freezer Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out warmer tongs not properly stored to prevent cross contamination Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out single serve clear plastic trays not inverted to protect against cross contamination Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out excessive ground trash and dirt piles observed in stock room aisle and receiving area Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97