| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-kitchen | 30 |
| WIF-kitchen | -9 |
| WIC-retail | 27 |
| WIF-retail | -11 |
| Ice cream | -5 |
| grab n go | 37 |
| Food warmer | 171 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 38 | |
| fried pork chops | 157 | |
| fried chicken wings | 153 | |
| fried fish | 141 | |
| pizza stick | 159 | |
| pizza puff | 143 | |
| sausage biscuit | 140 | |
| fried green tomatoes | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Missing ceiling tile over 3 compartment sink | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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