| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Upright Freezers | 0,-2,5 |
| Ice Cream Freezer | -1 |
| Kitchen Freezers | 7,3 |
| Prep Cooler | 38 |
| Kitchen Cooler | 34 |
| Hotbar | 141 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ice Cream | 5 | |
| Sliced Tomatoes | 39 | |
| Sliced Onions | 36 | |
| Waffle Fries | 207 | |
| Green Beans | 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed two employees preparing food without wearing an approved hair restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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