| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail refrigerated meat case | 39 |
| Retail freezer case | 5 |
| Retail refrigerated food case | 32 |
| Seafood display case | 38 |
| kitchen chest freezer | 13 |
| Kitchen upright freezer | 5 |
| Kitchen 2-door stainless cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| crawfish | 40 | |
| scallops | 38 | |
| rib-eye steak | 39 | |
| Pimento cheese | 32 | |
| crab cakes | 5 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | ice scoop not properly stored to prevent cross contamination | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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