| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Warmer | Off |
| Pizza Topping Cooler | Off |
| Single Door Cooler | Off |
| Kitchen Walk-in Cooler | 28 |
| Kitchen Walk-in Freezer | -13 |
| Retail Walk-in Cooler | 35 |
| Retail 2 Door Freezer | 8 |
| Retail Island Cooler | Off |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 33 | |
| Lunchable | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 200 | Ally | 104 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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