Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Fry Freezer 0
Condiment Cooler 38
Walk-in Cooler 39
Food Warmer 160
Novelty Freezer -4
One-Door Pizza Freezer 18
Three-Door Pizza Freezer 14

Food Temperatures


Description Temperature State Of Food
Fried Whole Wings 142
Milk 40
Ice Cream 4
Chicken Tenders 153
Fried Party Wings 172
Fish 246
Potato Wedges 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 100 Sani-Station

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Drain rack for dishes located above the three-compartment sink was observed with grease on it. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Door spring observed broken to make the door self-closing. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Restroom floor needs general cleaning to remove residue on the floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Walk-in cooler floor and floor leading up to the walk-in cooler was observed unclean, with black debris/buildup. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Litter was observed on the parking lot. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops and brooms were observed stored directly on the floor. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97