| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
storage room-Racks used for cooked chicken to lay on when in warmer excessive thick grease/chicken breading matter baked on racks-- Should be cleaned when taking out of warmer not put in storage area not cleaned and sanitized.
|
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Using plastic carry out bags to store loose fish breading in |
Discarded at time of noting. |
Priority (P) |
0 |