Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Frozen foods Standing Freezer @ retail 2.8
Standing Freezer @ food service preparation 14.3
Open Air Cold holding unit @ retail 30.6
Standing Freezer #1 (Back Room) 14.6
Standing Freezer #2 (Back Room) -3.6
Walk in Cold holding unit @ retail w/TCS 32.3
Ice cream chest freezer @ retail 1.1

Food Temperatures


Description Temperature State Of Food
mac and cheese @ cold holding food service 38
queso @ food preparation 39
chicken sandwich @ hot holding 146
dairy creamer @ self serve 37
breakfast scramble @ food preparation 39
mac and cheese @ hot holding 149
hamburger @ hot holding 145
dairy based coffee @ self serve 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Super San Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice dispensers on the self-serve drink machines were observed to have excessive amount of buildup and dried food residues. The underside of the self-serve coffee machines were observed to have excessive amount of buildup and dried food residues. The knobs and bottom of the plastic shield of the self-serve icee machines were observed to have excessive amount of buildup and dried food residues. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back receiving door, along the door frame, was observed to be significant size gap between the door frame and the door leading to the outside of the establishment. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Several gnats were observed around food service designated hand washing sink and coming from the floor drain. No adulterated foods or contamination of food contact surfaces were observed during the routine inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The cabinets under the self-serve drink machine was observed to have excessive amount of buildup and dried food residues. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94