| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature controlled for safety foods were observed held out of safe holding temperature range. Prepackaged deli sandwiches in customer self-service cooler were observed to be out of safe holding temperature range, internal temperatures taken with TDA probe food thermometer ranging from 46-47 degrees F. Product must be maintained at 41 degrees F or lower. |
Management voluntarily removed and discarded 22 packages of out of temperature product during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Toxic items were observed to not be properly stored during inspection. Spray insecticide, motor oils, and degreaser were observed stored directly above ware wash sink at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Incorrect type of probe thermometer is provided; establishment has an analogue meat thermometer that registers 130-190 degrees F not appropriate type of thermometer. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Evidence of pest activity observed during inspection. Rodent droppings and gnawed papers were observed inside of cabinet below self-service beverage station during inspection. |
|
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Two sections of lights above ware wash area are not shielded or shatter resistant. |
|
Core (C) |
0 |