Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/18/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Under Counter Prep Cooler BOH 36
Upright Prep Cooler BOH 38
Upright Prep Freezer BOH -1
Walk In Freezer Deli -5
Walk In Cooler Deli 38
Upright Salad Prep Cooler BOH 37
Back Bar Chub Case FOH 35
Full-Service Deli Meat Case 36
Walk In Cooler Produce 35
Walk In Cooler Seafood 35
Under Counter Coolers Starbucks 32 - 35
Back Room Walk In Freezers -2 to -3
Dairy Walk In Cooler 33
Sushi Retail Case 33
Sushi Prep Cooler 37
Walk In Cooler Meat 37
Walk In Cooler Seafood 35
Retail Coolers 33 - 36
Retail Freezers -1 to -4

Food Temperatures


Description Temperature State Of Food
Pulled Pork 38
Sliced Bell Peppers 37
Sliced Tomatoes 36
Taco Meat 36
Honeydew Melon 40
Pasta Salad 38
Chicken Salad 40
Honey Chicken Chub 33
Scrambles Eggs 171
Sausage Patties 141
Rotisserie Chicken 205
Neptune Salad 35
Tempura Shrimp Roll 39
Spicy California Roll 38
Spicy Crab Salad 37
Crab Sticks 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Deli 200 Kay Quat
Ware Wash Machine Water 161
Three Compartment Sink Bakery 200 Kay Quat
Three Compartment Sink Produce 200 Q San 10
Three Compartment Sink Seafood 200 Q San 10
Three Compartment Sink Starbucks 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out -Observed dry food soil buildup on the underside of the Deli Department slicer scale shelving units at the time of inspection. -Observed dry food soil buildup on the metal storage racks located in the Seafood Department walk in cooler at the time of inspection. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed buildup of food soils in the floor drain located under the Seafood Department three compartment sink at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100