| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hotbox | 171 |
| Kitchen Prep Table | 37 |
| Beer Cave | 35 |
| Kitchen Freezer | 7 |
| Kitchen Cooler | 36 |
| Storage Freezers | 0,-3,-2 |
| Walk-in Cooler | 42 |
| Retail Novelty Freezer | -6 |
| Retail Creamer Dispenser | 37 |
| Retail Island Cooler | 38 |
| Nacho Cheese Dispenser | 160 |
| Roller Grill | 167 |
| Pizza Warmer | 142 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 138 | |
| Potato Wedges | 136 | |
| Hamburger Patties | 142 | |
| Sliced Ham | 36 | |
| Sausage Crumbles | 37 | |
| Hotdogs | 182 | |
| Boiled Peanuts | 156 | |
| Cajun Boiled Peanuts | 151 | |
| Pizza | 188 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust buildup on the fan guards in the beer cave. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed the handwashing sink in the kitchen area is detached from the wall. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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