| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 37 |
| Retail Beverage Cooler | 33 |
| Novelty Freezer | -12 |
| Pizza Prep Cooler | 36 |
| Pizza Freezer | -4 |
| Chest Freezer 1 | 0 |
| Chest Freezer 2 | -9 |
| Beer Cave | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onion | 38 | |
| Sliced Banana Peppers | 34 | |
| Pizza | 196 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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