| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler bakery | 35 |
| prep cooler deli | 38 |
| walk in cooler produce 1, 2 | 36, 34 |
| walk in cooler meat | 35 |
| walk in seafood cooler | 35 |
| walk in cooler dairy | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| buffalo dip | 40 | |
| sliced tomatoes | 40 | |
| sliced cheese | 41 | |
| rotisserie chicken | 29 | |
| chili | 157 | |
| fried chicken | 180 | |
| cantaloupe | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 300 | q san 10 | |||
| 3 comp sink deli | 300 | q san 10 | |||
| powerwasher bakery | 300 | q san 10 | |||
| 3 comp sink bakery | 300 | q san 10 | |||
| 3 comp sink seafood | 300 | q san 10 | |||
| 3 comp sink meat | 300 | q san 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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