| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Meat prep room | 45 |
| Meat walk in cooler | 41 |
| Produce walk in cooler | 30 |
| Dairy walk in cooler | 33 |
| Meat / Grocery walk in freezer | -11 |
| retail frozen food freezers | -15, 4, 5, -8, 20, -3, 4 |
| Retail pork, beef, chicken coolers | 36, 36, 36 |
| Retail Dairy coolers- milk, eggs, cheese | 41, 37, 39 |
| retail meat open coolers | 33, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept. 3 compartment ware washer | 200 | Kay quat | |||
| Produce 3 compartment ware washer | 200 | Kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed gap at the bottom on the door in the back room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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