| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 35 |
| Retail Fruit Cooler | 36 |
| Small Retail Cooler | 35 |
| Small Retail Cooler 2 | 59 |
| Small Retail Cooler 3 | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Cantaloupe | 40 | |
| Cut Pineapple | 44 | |
| Cut Cucumber Tray | 43 | |
| Cheese and Fruit/Veggie Tray | 46-47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 300 | SaniSave |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Cut cheese and fruit/vegetable trays in retail display cooler observed with internal (probed) temperatures ranging from 46-47F with inspector probe thermometer. | PIC voluntarily discarded trays with internal temperature over 41F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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