| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Food service probe thermometer was observed at verification to be -18.3 degrees F. TDA food probe thermometer was verified at 32 degrees F during routine inspection. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The back receiving door had an several gaps in the door seal, leading to outside the establishment. These gaps were between the bottom of the door and the floor. |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Cardboard was observed to be lining the bottom floor in the walk in cold holding unit under several of the retail display racks. |
|
Core (C) |
1 |