Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/03/2026				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Case	36
Novelty Freezer	-24
Kitchen Chest Freezer	8/-15/3
Retail Dairy Case	36

Food Temperatures

Description	Temperature	State Of Food
Sausage and Biscut	34
Ham	34
milk	31
chopped ham	32
Circle B Sausage	34
Pancake sausage stick	34

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment Sink	100 ppm	Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times	out	Hand sink at unisex bathroom no accessible. Blocked by shopping cart.		Priority Foundation (PF)	0
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Meat slicer observed with old dried organic whit build up on blade guard and should be disassembled and cleaned.		Priority Foundation (PF)	0
19,20 safe temperature holding	in				0
19,20 20 Cold holding temperature	in				0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods	out	"Keep frozen" sausage and biscuits and pancake sausage sticks in deli case thawed with no dates. Circle B sausages "opened" also no date.		Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

12

88

88

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	2	37	94