| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Table | 35 |
| Prep Table 2 | 41 |
| Retail Cooler | 33 |
| Walk-In Cooler | 35 |
| Walk-In Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Carrots | 43 | |
| Crab Sticks | 42 | |
| Tuna | 42 | |
| Salmon | 43 | |
| Vegetable Roll | 46, 49, 47, 47 | |
| Spicy Salmon Roll | 53 | |
| Salmon-Avocado Roll | 52, 51, 52, 53 | |
| Crunchy California Roll | 48 | |
| Spicy California Roll | 49 | |
| Philadelphia Roll | 47 | |
| Tuna Avocado Roll | 57 | |
| Spicy Tuna Roll | 53 | |
| Beef Bulgogi Rice Bowl | 43 | |
| Loaded Chicken Potstickers | 42 | |
| Spring Roll Combo | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Numerous white rice sushi rolls in retail open air cooler observed with internal (probed) temperatures ranging between 47F-57F with inspector calibrated probe thermometer. Specific temperatures available in food temperature log. | PIC voluntarily discarded all items not maintained at 41F or below. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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