Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler for pizza 40
Walk in Cooler in Kitchen 37
Walk in Freezer in kitchen 10
prep Freezer -10
pizza hot holding table 210
creamer 37
Beverage walk in cooler 35

Food Temperatures


Description Temperature State Of Food
pizza sauce 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bain sink 200 diversey J 512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out restrooms lacked hand washing instruction signage. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) out observed an open hose stored on the ground in the construction area connected to store water without a hose bibb or vacuum breaker. hose was detached during inspection Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100