Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep table 36
Deli refrigerator 39
Deli meat cooler 33
Deli cheese cooler 32
Retail W/I cooler 39

Food Temperatures


Description Temperature State Of Food
chicken salad 41
ham salad 38
turkey 41
pasta salad 34
hamburgers 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed Emi's Macaroons in the retail cooler - label only includes ingredients, no producer information, not from an approved source. PIC voluntarily pulled macaroons from retail sale during inspection. Information on TN Food Freedom Act was emailed to store manager (also explained items requiring refrigeration may not be sold under TFFA. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out No dust cap available on coffee cup dispenser. Lid placed on top coffee cup during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100