| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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At time of inspection no one present was able to create a sanitizer sink or bucket. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Walk-in Cooler #1- Raw pork over cooked chicken gizzards. #2- Raw eggs over cooked chicken gizzards. ///// #3- Deli Case- Raw eggs over ready to eat deli meats. |
PIC relocated Raw Pork and both raw eggs. to shelves below ready to eat foods. |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Pizza Warmer- Using a state issued and calibrated probe thermometer pizza wings (116, 118) were below the safe hot holding temperature of 135 degrees. |
Employee discarded pizza wings. |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-Condiment cooler- Using a state issued and calibrated probe thermometer two bottles of mayonnaise (71, 72) and a bottle of Tartar sauce (71) on top of the cooler were above the safe cold holding temperature of 41 degrees. Mayonnaise and tartar sauce had manufacture instructions to keep refrigerated after opening. //// #2- Condiment Cooler- Using a state issued and calibrated probe thermometer pepperoni (49), sausage (50), and cheese (47) were above the safe cold holding temperature of 41 degrees. |
PIC discarded bottle of mayonnaise, tartar sauce, sausage, cheese, and pepperoni. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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PIC stated that firm does not have a probe thermometer. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Retail Pie Case-firm repackages manufactured pies for induvial sales without an ingredient list, or allergens information |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Retail Warmer- tongs used for the retail warmer were not protected and touching a nearby wall. |
Employee removed all tongs from service area, to be cleaned. |
Core (C) |
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