| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Reach In Sandwich Cooler | 32 |
| Under Counter Prep Cooler | 33 |
| Upright Prep Freezer | 10 |
| Retail Ice Cream Freezer | -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 39 | |
| Chopped Lettuce | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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