| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting boards in the Seafood Department with excessive dark brown staining at the time of inspection.
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|
Priority Foundation (PF) |
3 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees in the Deli/Bakery Department preparing food items while not wearing beard restraints. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed soil buildup on the upper interior spray bars of the Deli Department ware wash machine at the time of inspection.
-Observed excessive rust buildup on the interior vent covers inside the Deli Department full-service cheese case at the time of inspection.
-Observed dried food soils on the underside of the Deli Department slicer scale shelf at the time of inspection.
-Observed an excessive buildup of slimy/soil substance in the hand wash sink basin located in the Seafood Department at the time of inspection. |
|
Core (C) |
5 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
-Observed a heavy accumulation of dust and soils on the overhead cooling unit fan guards inside the Seafood Department walk in cooler at the time of inspection. |
|
Core (C) |
0 |