| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 door retail cooler/egg | 34 |
| warmer | 140-135 |
| deli case | 39 |
| Meat/ Deli walk in cooler | 33 |
| walk-in freezer back room | -04 |
| retail meat pork, chicken, beef, smoked meats | 45,40,32 |
| dairy | 37 |
| retail meat freezer | -02 |
| retail freezers | 15 |
| novelty freezer | -23 |
| Description | Temperature | State Of Food |
|---|---|---|
| spaghetti | 135 | |
| baked chicken | 140 | |
| raw pork | 45 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment ware washer | 50/100 | bleach | |||
| Meat 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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