Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/11/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 37

Food Temperatures


Description Temperature State Of Food
Reg Boiled Peanuts 153
Cajun Boiled peanuts 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compart sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink in the dishroom/backstock room was not accessible- observed a mop head stored in the sink basin and 8 cases of various merchandise stored on a pallet directly in front of the sink, making it difficult to approach. Priority Foundation (PF) 4
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black, organic build up on the ice machine deflector shield and in the Blue Raspberry slushie chute. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent droppings in the corners of the backstock room near tobacco, in the electrical box room and in the retail beverage station cabinets. Priority Foundation (PF) 3
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92