| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 33,36 |
| Chest Freezers (3) | -35,-24,-30 |
| Pizza Hot Holding Box | 197 |
| Novelty Freezers (3) | -25,-26,-15 |
| Walk in Cooler | 38 |
| Countertop Coolers (2) | 30,40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 135 | |
| Wings | 139 | |
| Milk | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Kitchen area food chopper observed at time of inspection with old, dried food debris. Cappuccino machine had old, dried build up in dispenser. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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