| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front Holding Cooler | 37 |
| Drink cooler | 40 |
| Walk in Cooler | 37 |
| Walk in Freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatball | 141 | |
| Sliced Roast Beef @ Walk in Cooler | 36 | |
| Sliced Ham @ Front Holding Cooler | 36 | |
| Cooked Chicken Strips @ Front Holding Cooler | 31 | |
| Tuna | 43 | |
| Egg Round | 43 | |
| Steak Meat | 43 | |
| Teriyaki Chicken Strips @ Front Holding Cooler | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 150 | Super San | |||
| Ware Wash Sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | The following food items were observed to be held above 41 F when checked with TDA digital probe thermometer in the sandwich prep line cooler. Container of sliced turkey 47.3 F, container of sliced ham 47.5 F, container of sliced roast beef 46.7 F, container of sliced tomato 47.4 F, and a container of sliced green peppers 46.5 F. | Listed food items were discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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