| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pulled brisket sandwich, in deli hot box, not being maintained at 135F or above for hot holding food safety control. Pulled pork sandwich was probed with a calibrated state thermometer at 110F. |
Pulled pork sandwich was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed white spray bottle containing a clear liquid sitting on the corner of the retail deli counter by sanitizer bucket. Bottle had no identifying information for liquid. Per PIC, bottle contained water used for the hot box. All bottles must be labeled with the name of contents. |
|
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a box containing bottles of 7.5oz bottles of Dawn dish soap stored on a shelf in the back deli room over bottles of iced coffee concentrate. All chemicals should be stored separately from food products. |
The bottles of dish soap were stored with other chemicals during inspection. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed donuts, located in retail donut case at the front register, had no food label containing name and ingredient information. Donuts are purchased from grocery supplier in frozen state and thawed for retail case. |
|
Priority Foundation (PF) |
0 |