| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Dairy WIC | 40 |
| Store WIF | -17 |
| Starbuck freezer | 13 |
| 2 door cooler (starbuck) | 35 |
| 2 door cooler (pick up | 35,38,28 |
| 2 door freezer (pick up | 11 |
| freezers | 10,15,10 |
| retail cooler( dairy) | 33 |
| Pet retail cooler | 38 |
| Produce walk-in cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 41 | |
| cheese | 39 | |
| milk | 38 | |
| boneless pork ribs | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3ncompartment sink (starbuck's) | 200 | Kay quat | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Coffee spouts in the Starbuck's have excessive build up around spout area and spout. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||