| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 34 |
| Deli Reach in Cooler | 38 |
| Deli Stand-up Cooler | 39 |
| Walk in / reach in cooler | 40 |
| Retail Reach in Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 157 | |
| Baked Beans | 157 | |
| Hotdog | 148 | |
| Mashed Potatoes | 152 | |
| Green Beans | 147 | |
| Pulled Pork | 138 | |
| Sausage Stick | 142 | |
| Cheese Burger | 135 | |
| Bosco Stick | 148 | |
| Sliced Onions | 40 | |
| Tomato Slices | 39 | |
| Bologna Chub | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 250 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed an open bologna chub, a container of sliced onions, and a cut tomato in the deli prep cooler without any date markings. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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