| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk-in Freezer | 15 |
| Dairy Walk-in Cooler | 37 |
| Meat/Deli Walk-in Cooler | 41 |
| Bakery Walk-in Cooler | 36 |
| Produce Walk-in Cooler | 40 |
| Pickup Walk-in Cooler | 35 |
| Grocery Walk-in Freezer | 16 |
| Deli Display Case | 39 |
| Pickup Walk-in Freezer | -3 |
| Grab n Go Warmer | 161 |
| Description | Temperature | State Of Food |
|---|---|---|
| Berries | 41 | |
| Poppers | 139 | |
| Simply Lemonade | 33 | |
| Rotisserie Chicken | 59 | |
| Cilantro | 30 | |
| Yogurt | 32 | |
| Bacon | 41 | |
| Ribs | 36 | |
| Ham | 34 | |
| Milk | 34 | |
| Eggs | 41 | |
| Chicken | 40 | |
| Chicken Salad | 40 | |
| Corn | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink (Bakery) | Kay Quat | ||||
| Three-Compartment Sink (Deli) | 200 | Kay Quat | |||
| Three-Compartment Sink (Produce) | Kay Quat | ||||
| Three-Compartment Sink (Meat) | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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