| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Glass refrigerator | 41 |
| Walk in freezer | 1.5 |
| Small counter height refridgerator | 23 |
| deli case | 40 |
| Large warmer | 145 |
| Small Warmer | 170-142 |
| Novelty Ice Cream Freezers (2) | -24, -30 |
| Beverage Walk-in Cooler | 34 |
| Beverage Walk-in Cooler with Food | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| butter beans | 190 | |
| Milo's Ice Tea | 35 | |
| Scambled Eggs | 142 | |
| Open Bologna | 36 | |
| Raw Fish | 38 | |
| Mayonnaise | 38 | |
| Catfish | 156 | |
| Sausage Gravy | 140 | |
| Chicken Tenders with Sauce | 142 | |
| Mild Chicken wings | 149 | |
| Newly Cooked Chicken Tenders | 190 | |
| Fried Chicken Breast | 142 | |
| Fried Whole Chicken Wings | 312 | |
| Chicken Tenders | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed open full ( coffee) drink cup on prep table. | Priority (P) | 0 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed cartons of eggs are stored on shelf over RTE bags of shredded cheese and bag of dinner rolls in the 1 door cooler in the kitchen. | Priority (P) | 3 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed several open bags and open boxes of food in the kitchen walk in freezer not covered or protected. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 13 | 87 | 87 | |||||||||||||||||||||||||
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