| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Coolers (4) | 34, 35, 38, 41 |
| cutting room | 50 |
| walk-in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon in Prep Room | 48 | |
| Cut Watermelon in Retail Coolers | 41, 40 | |
| Salad in Retail Coolers | 42 | |
| Cut Cantaloupe | 39 | |
| Cut Honey Dew | 41 | |
| Pico De Gallo | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 200 | Kay Quat II | 52 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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