Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler (Food) 36
Walk-in Freezer 4
Walk-in Freezer (Retail) -8
Walk-in Cooler (Retail) 40

Food Temperatures


Description Temperature State Of Food
Pizza 147
BBQ Leg Quarters 156
Party Wings 141
Pork Chops 148
Milk 38
Original and Cajun Boiled Peanuts 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Food items were observed stored in open metal cans located in the walk-in cooler (inspector advised that food must be stored in food grade containers after opened to prevent possible contaminants). Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out An employee was observed preparing a pizza without a hair restraint on. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100