| 09,10,11,12 Approved Source |
in |
|
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|
0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Food item made at a relative home were observed at the firm with no labeling of where it is coming from or the ingredients. There is a food freedom act statement near the product with ingredients, but it only has two other products listed that were present and accounted for. |
|
Priority (P) |
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Rigid holes were observed in bags of dried goods with rodent excrement nearby and/or on the products (different brands of rice, packages of soy). |
Closure issued. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Firm applied pesticides to control the rodent issue at the firm and put glue traps with nuts on them. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
No labels present on rotis that the firm advised are being made under the food freedom act (ingredient list present but no information on where it is made and who is making it). |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings were found on the floor in the back stock area, on shelves, food products and inside the loading dock area. |
|
Priority Foundation (PF) |
2 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Trapped birds were seen perched on the ceiling rafters above the retail sales floor. |
|
Core (C) |
3 |
| 37 Personal Cleanliness |
in |
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee observed handling samosas without a hair restraint on. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
One of the three-compartment sinks were observed with rodent droppings present inside of each compartment. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) Fryers and the floor underneath the fryers were observed with excess grease buildup present.
2) Back stock room floor needs to be cleaned to remove rodent excrement, and black buildup that has formed underneath crates. |
|
Core (C) |
1 |